Pork is a delicious alternative to beef. From pork chops and pork tenderloin to bacon and ham, pork offers a wide range of flavours and...

Our "Everlasting" Dry Ageing Cabinet is used to mature our Beef in a controlled atmosphere where temperature, humidity and air...

At Woodhouse Butchery we are proud of our Beef and will always cater to your requirements with regard to preferred cuts and ageing. We...

On 17th of February 2021, Woodhouse Butchery director Richard Woodhouse had the wonderful opportunity to be interviewed by Samantha Day...